April 29-May 1, 2016
Experience a relaxing and joy-filled weekend away at Angel Camp Vineyard in Mendocino County
A beautiful 2.5-hour drive north from Marin County, Anderson Valley is a stunning pastoral landscape of rolling hills, redwoods, and temperate air. It’s also the epicenter of tasty Pinot Noir wineries, and you’ll be spending your days at Angel Camp, an active vineyard with lots of room for strolling through the grapevines and tasting the house wine.
We’ll stay at The Madrones and enjoy a private dinner at their critically acclaimed Stone and Embers restaurant, including a tour of their private gardens. (More information below.) All of our meals at Angel Camp Vineyards will be prepared by Private Chef Brooks Schmitt, whose culinary family chops include ownership of the Boonville Hotel at Table 128 and original ownership of French Laundry.
This will be a small, intimate weekend with only 6 participants, so sign up right away if you are interested!
- Yoga at the vineyard (no experience necessary)
- Private wine tasting at Angel Camp Vineyard
- Private wine tasting at Balo, where we make our wine
- Heated pool and hot tub
- Meals prepared by a talented private chef
- Guided meditation
- Plenty of time for R&R
- And lots of great company
Cindy Storman has been teaching yoga for 16 years in the Bay Area. She has completed several teacher trainings including an 18 month course,Yoga Mindfulness and Meditation at Spirit Rock. Along with her certifications in yoga, she is currently working on her Master certification at the Academy of Intuition Medicine in Sausalito.
Cindy and her husband, Brian, are the owners of Angel Camp Vineyards, and passionate oenophiles, particularly of Pinot Noir.
About The Madrones
Accommodation will be at the award-winning Madrones, a beautiful Mediterranean compound in nearby Philo-an easy 10-minute drive from Angel Camp Vineyard. Neither a B&B nor a hotel, the private Estate Guest Quarters are like staying at a guest home at a working winery. With four tasting rooms and a restaurant, Stone and Embers, run by Chef Patrick Meany of Gary Danko fame, the libations are compelling and the guest quarters beyond all imagination of comfort.
Single occupancy $1450
Double occupancy $1295
Cost of the retreat includes all meals except breakfast on Saturday morning. Non-refundable $500 deposit due to reserve your spot. First-come, first-served.
Email Cindy to hold your spot with a deposit.